The harvest continues

I harvested 4 baskets of strawberries today. Got about 15 pears (low-hanging) from trees in garden. They are still ~75% ripe. It feels like they are ripening very slowly this year. And of course about a pound of green, yellow, and purple green beans.

Got my 40 yards of compost delivered this week. They didn’t call in advance (I hadn’t even paid yet, and they hadn’t confirmed!!!), so I didn’t get to move the old compost out of the way before it got buried.

The second, larger batch of green, yellow, and purple (Trilogy) beans is starting up… ┬áhoping that folks we know will come over and pick some (pears, too). I planted another round of them today. Maybe I’ll get to one more before I stop planting them. There’s always that fantasy of having fresh green beans for thanksgiving, lol.

I have some flower and dill seedlings to get into the ground really soon. Those are for fall. I am missing my chance to plan and plant for the spring. Missing the chance to get cover crops in. It’s really a terrible month for planting because the raccoons do so much digging at this time of year :(. I have to pot up my broccoli seedlings in a few days, and start many other kinds of greens. The aphids are destroying my red russian kale and have moved on to the dino kale. i need to clean that bed up (deadhead and harvest and sell flowers, as well as getting rid of old kale leaves) and just cannot find the time. I started a compost pile last week and never managed to turn it. I did add water to it once or twice. Z even got me a new hose for it.

Have been thinking about how I need a farm partner or three.

Better get ready for bed. Phone having trouble posting photo but i think one may have gotten thru to my flickr page…

Plant/harvest, repeat

I haven’t been harvesting the peas – it’s time to get them out of there before the bugs decide to migrate to the strawberries. Ok, they’ll do that either way. They’ve reached the stage where every pea is trying to be a seed.

T and I started some seeds tonight – things like tomatoes, etc that most people would have been planting almost 2 months ago. I’m just kind of on my own late timeline. Someday I need to write something up about our cheapo starter greenhouse, but not today. Let’s just say that I take the trays out and leave them on a table in the sun because it’s too hot in there in the daytime. Tonight when I was putting trays away, I broke the clothespin that was holding the bird netting over the door. Sigh! At least the heat wave is ending.

Today Z mowed the area where I want to put the summer crops. First I need to deal with the pea bed and the Chesnok Red garlic. I can’t tell if it’s ready to pull or not. Most people either pull theirs or use a pitchfork. My soil is so hard that I have to dig with a shovel. I dig all around the plant and still usually end up cutting the bulb. Need to develop a better technique. Need to improve the soil!

The strawberries need fertilizing. I didn’t mulch them because 1. I never had the time, and 2. I wanted to compare the sow bug presence when there’s no compost on the ground. It’s a lot better, but the berries are VERY thirsty. They got 1.5 hours of water (through drip tape) yesterday and were dry today. I’m trying to go back to every other day watering as we come out of this heat wave. Gotta let those roots spread.

The cabbage and broccoli (or whatever) that I transplanted this week have had all but one leaf eaten off of them. There’s a thick layer of compost on the ground in that bed.

I did a bit of mowing along the blackberry patch that borders our driveway to make access this summer a bit easier. And, of course, also to check if they’re ripening. They usually start in the first few days of July, but… I harvested and ate 3! I need to figure out a way to hang the harvest bucket around my neck so I can use both hands.

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