Some other resources

Dr Bonnie Nedrow’s Little Lungs presentation about ways to support babies’, kids’, and adults’ health after fires – video of talk (facebook mobile link)

Article about a new community (government/nonprofit?) effort called Sonoma County Rises

Local bee farmer seeks Kiva loan to replace his hives

More links coming

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Reportback of sorts about the produce testing project

Just what is the effect of ash from the #NorthBayFires landing on plants in our gardens? Is the food we’ve grown safe to eat?

Today I went to an event about the “Citizen Science” produce sampling project. Here’s a link to an original invitation for sites to get involved. It was really good but I can’t type up all my notes. Basically, very little is known about the effects of fires on garden/farm produce. A graduate student was “voluntold” by a produce project founder to look into air quality issues from the time of the fires so that any toxins in samples could be compared to the air quality during that time. The samples are from a nice smattering of places around Sonoma County (and, I’m sure, beyond). There is a basic list of things that are common chemicals in houses, furniture, clothes, etc, and there is a list of things they’ll test for. I seem to remember lead, PAH’s, lead, arsenic, cadmium, and cobalt. PS, more research is needed about the effects of flame retardants and the Phos-Chek that was applied.

There is at least one group doing bioremediation by putting (mushroom) inoculated straw wattles in/around streams. There will also be a project that will do soil sampling (I think they said it will be linked to the results of the produce test? or at sites that were sampled?). It sounds like sites that had more than one type of greens, ie lettuce and kale, will be prioritized. Someone from UC Davis has already collected ash from impacted sites to examine with mass spectrometry. “Science is amazing!” as the kids from the Pokemon cartoon TV show said.

I still need wood chips. Now I’m nervous about sources (were the trees from burned areas? was phos-chek dropped on them? etc) and about my compost in the future- are people bringing fire-damaged plant materials to the big composting sites? Should that stuff go to a toxic waste disposal site? It was mentioned that adding organic material to the soil is a key way to mitigate the effects of, or even basically break down some of the bad compounds into things that are not as bad. So I need to keep covering my soil 🙂

Funding for the produce project is yet to come. They figured out that each site’s produce testing will cost some $2000. There is a Giving Tuesday campaign to raise money for the produce testing project (although the project is not mentioned on the link I’m including?). The goal for this Tuesday is $2000 to be able to get one site’s samples tested, but I would like to think they will raise more. They will also be requesting grant money. Please help support the project if you can. Please comment here or contact the folks in the first link to find out more about the project.

Meanwhile, in my garden…

there are a few ripe strawberries!
there are still some strawberries!

 

Started a new compost!

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T “riding” his tricycle in the garden.  Compost pile in foreground, along with shovel, bucket, and wagon

Yay, I started a new compost pile on Sunday. I didn’t get to add all of my buckets of compost, never mind all the smelly tomatoes that are in the field… (T was sick Saturday night, and recovering on Sunday)

I put out the last of my straw bales along the “old” strawberry bed. Today I picked 2/3 of a basket of strawberries from that bed, and then this evening I put compost down at the edges of the bed and on the bare spots. I got a lot on leaves and fruit, too, mais c’est la vie.

I smushed so many cucumber beetles in my few flowering calendulas today!!! It’s almost enough to make a person not grow it. Speaking of flowers, I also still have stock. The flowers I picked last week are still mostly doing well on the table.

Still need wood chips, lol.

We’re up to 77% of normal rainfall for this point in the season (3 inches so far). Lots of cool, cloudy, kind of rainy days lately.

…and the garden got frosted-out

Yesterday afternoon I found out that the temp overnight was going to be 34, or maybe 37. I’m not sure why it didn’t occur to me to water, and I’m not sure if it would have made a difference to my poor, belated zinnias. I think I will leave the ones that aren’t touching the kale, in case there are butterfly eggs (?) on them. Why, oh why didn’t I pick some yesterday? Because I picked tomatoes and strawberries.

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Zinnias that were killed by frost

I also lost my basil. I did pick a little bit of it yesterday. And tomatillos.

Today I did some hoeing in preparation for planting garlic. And I watered for like half an hour this evening, as I picked a couple of gallons of tomatoes, a few peas (the snow peas don’t seem to like frost, hm), some stock flowers, and a few marigolds.

Started mulching paths, now that it’s winter

View from gate at center of garden. Shows light-colored straw that I put to cover the soil
Newly-mulched path down the center of our garden

I’m trying to get more active, since I gained like 10+ pounds back since I planted the tomatoes. When harvest uses up all the garden time, I get a lot less exercise. And then we had the fires (2 weeks where I avoided being outside except to harvest quickly) and a sick kid for a week in the last month. So yesterday I spent 2 hours putting compost out to mulch some paths, especially the ones around the strawberries that I planted this spring, and today I did the center path and most of the way to the compost (that I make) pile.

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“new” strawberry bed with compost next to it to cover the soil

Winter is here

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Oops, never got new rain gear. Rain imminent. Paths to mulch with 3 bales of straw I bought today. I did put compost on the paths around the “new” strawberries and in some of the bare spots in the bed and on paths that I walked on between that bed and the pile of compost. Wish I had an effective way to quickly seed the cover crop beds (oh, wait, we do have that seeder)… no time…