I’ve kind of been waiting for sales to fall into my lap, rather than like picking flowers and then hustling to sell them. Kind of pathetic, I know.
A woman in the local flower growers/florists network said she needed marigold flowers (without stems). Here’s a photo of some of the 30 (36?) that she took.
I was concerned that many looked too far developed, but that’s kind of where they are at late in the season. I’ve really been in denial and it’s becoming increasingly clear that winter is coming. Early.
I get so frustrated with all the questions I have and the lack of people to ask… I need mentors. In the meantime, I keep hearing about all these workshops that I wouldn’t really have time to go to, like locally at Singing Frogs Farm this fall and The Gardener’s Workshop (online) with the author of the book Cool Flowers. I just don’t know…
The garden looks pretty darn good, but I have no idea what to do with my gorgeous, big purple, pink, and white zinnias. Do I sell them one at a time? In bouquets of 4? And um who do I sell them to? I was thinking of selling thru a local buyers’ club but someone sold like a $20+ bouquet at $5 each (with like 5 focal flowers, smaller flowers, and foliage and other fillers) and I’m like… peace! I’m not about to way underprice my flowers just to bring in a couple of bucks. And yes, I am pretty sure that the other grower, like me, has a partner who has a pretty good-paying job. That doesn’t mean that we don’t deserve to cover the expenses and labor incurred in growing the flowers, though!
I was excited to click on the link to this list of Best Gardening Podcasts of 2018. I heard about it from Slow Flowers, whose podcast is on the list (although I – and Debra herself – would categorize it as an American Flower Industry (growing, designing, selling) podcast. I don’t listen to any of the others from the list. I prefer to listen to things that are more on the farming side, like the Farmer to Farmer podcast and Farm Small, Farm Smart. I recently found another flower farming podcast called Team Flower (does that link work for you?). I also really like Earth Eats (out of my in-laws’ town – Bloomington!). And I am subscribed to a whole lot of other food/food industry/sustainable agriculture/food nonprofit shows such as Delicious Revolution and Living on Earth. I’ve recently added a bunch in that last list of categories that I haven’t listened to very much.
And yes, I’d love to do a sustainable agriculture podcast. I have ideas of guests and questions to ask. Not just the “softball” questions.
Ha! There is no catching up! I’ve been starting seeds, mostly when the Gardening by the Moon calendar recommends, and today I did some potting up (potting-on for you Brits and um Canadians?) of most of my dahlias (started from seed) and some red cabbages and broccoli. I am torn between using 2.5 inch and 3.5 inch pots. The plants are small, but their roots do fill the sixpacks. This means that the 3.5 inche(r)s are better. I think I got a whole case of them! I do have small-seeded things that I started in 128 and 200ish cell trays last week that I need to pot up, so I guess I should save the rest of the 2.5 inch ones for those (and order a case). I have a lot of kales to pot up, too :/. Almost everything looks stunted (I could just start new dino kale, broccoli and cabbage, I guess, but I’m a bit concerned about space.) I think I will get some short metal shelving units for the wooden greenhouse. I am a bit concerned about getting mice in there, which is why I use the old plastic greenhouse for most germination.
I was hoping to have seedlings for a benefit auction/sale that benefits my kid’s preschool later this month, but my tomatoes haven’t even emerged! I could probably have some nice tomatillos and thumbelina zinnias, and even orange marigolds… I guess it’d be worth potting up a few for that… Despite what the lunar calendar/astrology says, I’m going to need to reseed tomatoes (plus now I have more varieties of seeds!), California Giants zinnias, the bell peppers I was unable to locate last time I started seeds, etc. The nights have been in the 40’s and even the low 50’s a few times. Anything that’s above 39 is good by me (strawberry fruit gets very unhappy below 41 or so). On the subject of strawberries: OMG what am I going to do? I’ve had whole days go by on which I didn’t work on them. I’m trying to get the old debris and fruit mummies cleared out so there’s less habitat for pests. Speaking of pests, from time to time I read that Shasta daisies host pests, but in my project for the IPM class I took at the junior college, I learned that they help repel Lygus bugs. I find a few of those bugs each year, and it would be nice to have one less source of catfacing on my berries (and weird marks on peas). It’s a mess under those daisies – dead leaves and buried strawberry plants lol. I had no idea that those plants would be so big – why did I plant so many so close together? The berries that I planted this spring have to be constantly monitored so I can pull the flowers off to promote growth of the plant. I hoed the bed today- we had lots of pigweed, lambsquarters, bindweed, and purslane. I need to hoe that grass that’s to the right of the bed that I planted last year (see green grass below). I guess it really liked all that compost that I put down last summer (and this winter?).
Oh, on to the subject of space – we put a silage tarp on an area where I could put 3 or 4 beds of greens (well, the left-most one actually had a mustard cover crop and flea beetles, so that could be a bad idea). The rightmost bed had greens in winter 2015-16, and I am wondering if it’s too soon. I could probably put some kind of flowers there… I need space for kale, hopefully collards, and chard (gotta pot those ones up asap), as well as for the shorter-season crops like the pak choy that T and I started, cabbage, and broccoli.
As you can see from my writing, I am having a lot of trouble organizing my thoughts. Planning where crops will go is mostly beyond my capability these days. I need to go see an ADD doctor (I was treated for it in the past).
I haven’t been spending enough time in the garden lately. I’m getting a bit burnt-out on spending most of my garden time watering seedlings (I have 13 trays started so far). I’ve been using the old plastic greenhouse for germination, and then moving the trays (5 so far) to the new-to-us greenhouse. I think a lot of the plants are stunted due to not enough light (or it could be the cold lol although these are mostly greens). According to weather underground, it got down to 35 or 36 degrees outside last night!
I got a big order of seedling trays this week. I’m interested in experimenting more with the ones that have 100+ holes. I’ve been using the 6-packs that fill up a tray with only 48 cells, and I will run out of greenhouse space at that rate. At that point I would get some short shelving units to put under the shelves- probably nbd (or stepping stones for rats to get to the top, we’ll see).
I keep meaning to start some summer crops for the fundraiser for my kid’s preschool that is in a month. I am not sure what to start that the school isn’t already growing. Some herbs? A tray of summer crops? I got some 2.5″ pots so maybe people can get individual plants. I have no sense of how big the plants will be.
I have mowed the northeast section 4 or 5 times, always intending to put the silage tarp I’ve bought down to kill the grass (wonder if it would kill the flea beetles in my mustard cover crop?). Maybe I’ll fill in the deep holes in that area and get the tarp out tomorrow (Friday).
Flower question: please talk to me about growing dahlias from seed and at what size I should pot them up…