Looking forward to reading this article!
Also, lost in the news because of the immigration debate:
I’ve been seeing a therapist lately. This week I said something about how later in the season I will have to accept that I have limits to what I can do. (I have a lot of self-pity when I compare myself to others, believe me.) She said that this week I should “accept my limits” and focus on “quality, not quantity.” It’s hard to know how much quantity you’ll have with growing food and flowers. I tend to start two sixpacks of tomatoes, and I’ve been getting only 4-8 plants germinating. I have 3 of 12 cucumbers, which is actually a more manageable number for someone who has trouble getting around to harvesting. Then some get damping off or other problems. I realized yesterday that I had to stop using the little watering can that I use in my germinating greenhouse. At the base of the end sprayer (what’s that called? a rose? rosette? I forget), there’s some water that drips out in droplets that are much larger than what comes out of the end. So I’m watering one or two cells gently, while the one that I just watered is getting pounded with even more water! It’s been that way pretty much the whole season. Maybe this is why I’ve had such bad germination of zinnias and some of the small-seeded summer crops? Argh! I need to find another source of organic full-size zinnias. So I’m dragging the curly hose over from inside the garden gate, and it barely reaches, and I’m bumping into the greenhouse frame as I pull the hose tighter… It’s not good. I’m generally miserable and feeling like I need help brainstorming and implementing solutions. I guess I could try putting newly seeded trays into the “new” greenhouse, even if they’re on the low shelves, since it’s so much cooler and gets less direct sunlight. I’m just nervous that rodents would get in there and eat them the first night. As it is, I wonder if earwigs have eaten any seeds in the other greenhouse!
I’ve planted most of my broccoli and cabbage in the last 10ish days, and this week I started on the dino kale. The broccoli is getting DESTROYED by flea beetles 😦 I finally pulled my onion seedlings out of the fridge (why didn’t I at least put them in a plastic bag with a damp paper towel when they arrived was it Monday or Tuesday of this week?! busy. And there’s a packet of Petaluma Gold Rush (not technically organic, but I think I’ve looked and not found them organic elsewhere) seeds in a plastic bag inside that box which I’m like, maybe I’ll just leave it there until I’m ready. Petaluma Gold Rush bean info(accessed tonight): “Pole/Dry. Short Rounded seeded horticultural type from Peru. Introduced to San Francisco area about 1840-1841 by Adeline Azevedo Frye. Sold by Azevedo family as snap and dry bean to mining camps. The plants are vigorous, producing vines that grow up to 10 feet tall.” Petaluma is like 10 miles from here (Z and I rented a place there before we moved 3 cities to the north). So I guess that counts as a local heirloom crop. I never dealt with the seeds that I harvested last year. Limitations. Well, really I just need to set a date by or in the 2nd week in November for collecting and processing seeds.
So I started planting onions yesterday along with the Dino Kale. I’ve got about 20 of the kales into the ground, and around 35 of the onions. Last night’s handful of onion seedlings was much bigger than I’d anticipated and made me a half hour later coming in from the garden. Sigh). I also put some of the onions amongst the beleaguered broccoli. Gotta keep planting, but also need to prep more beds. The ground in the next section has a big dip and I’m not sure if I/we can fix it any time soon. We have a pile of soil that, if it is moistened, could be moved to that area if we have time. I’m tempted to switch over to the summer crop area since I need to get my okra and tomatillos into the ground! And I have a few cukes and melons to transplant, too. And the dahlias are really getting rootbound. Wish me luck getting stuff done on Sunday. Z has been so stressed that he’s getting really forgetful. He needs some time to himself, but he always gives in when T says he wants to be with him. So it’s kind of his problem, but really it’s ours as a couple and family.
T was “helping” me transplant for a bit on Thursday (? or Friday?). He’d start to separate the roots a bit, and then he’d keep pulling at them. I’m like, “No. stop. Stop. STOP!” and he finally stopped. ARGH! Then he went into the house…
Haven’t harvested strawberries in around 5 days. No time. PS, calf still sore. Seeing a chiro/physiotherapist a friend recommended on Tuesday.
Today I was racing with T and I felt something snap in my calf. It feels like a bad leg cramp with some burning around it. I debated whether or not to go to Urgent Care (iirc that’d be $50 and the Emergency Room would be $100). I decided against it after I discussed it with Z and my friend who had a similar injury (hers was a calf strain and it took forever to feel better). I will try to call my doctor in the morning. I do not have time for any of this.
I almost did go to Urgent Care around 4:45pm or so, but first I had to water the summer crop seeds that I started yesterday ;). And monitor the water that was running in the garden. I walked around 5/6 of the garden, which was not a good idea. That said, walking feels a lot better on grass than on gravel or in the house. Walking while pushing a grocery cart also feels better. I also added drip tape to the bed space that I prepared this morning. Had to get water on there! I hand water a lot before I transplant in order to get the compost to start to mix into the soil and coalesce into something that can hold the plant up. I have dozens of plants to get into the ground. My friend thinks I might have trouble being on my knees. We have an upright(ish) transplanter (bought from Johnny’s) but I may have broken it a couple of years ago because I just can’t figure out how to operate that thing. #clumsy Our soil is too hard to be able to get plants in using that thing, anyway.
I donated some plants to a fundraiser for T’s preschool. It was hard to figure out what to give- kale, of course, maybe some broccoli, a few zinnias… they already had marigolds, which stinks since I have soooooo many. I should start some more and sell most of the ones I have. That reminds me, I really need to pot things up. We have the money and I should really pay someone to help me catch up for a few weeks. Especially for the strawberries. So much food is going to waste because I never got the beds cleaned up from winter, our mower has blown grass into the bed, etc. 😦 I need to get after those slugs. The below photo is from our 2018 planting. I weeded around the plants the other day, but I really need to hoe there but it’s just too windy by the time I get outside. Gotta try to wash some dishes, stretch, and get to bed.
I was excited to click on the link to this list of Best Gardening Podcasts of 2018. I heard about it from Slow Flowers, whose podcast is on the list (although I – and Debra herself – would categorize it as an American Flower Industry (growing, designing, selling) podcast. I don’t listen to any of the others from the list. I prefer to listen to things that are more on the farming side, like the Farmer to Farmer podcast and Farm Small, Farm Smart. I recently found another flower farming podcast called Team Flower (does that link work for you?). I also really like Earth Eats (out of my in-laws’ town – Bloomington!). And I am subscribed to a whole lot of other food/food industry/sustainable agriculture/food nonprofit shows such as Delicious Revolution and Living on Earth. I’ve recently added a bunch in that last list of categories that I haven’t listened to very much.
And yes, I’d love to do a sustainable agriculture podcast. I have ideas of guests and questions to ask. Not just the “softball” questions.
What podcasts do you listen to?
Today I potted up more broccoli (did some fridayish), all of the dino kale, the rest of the dahlias, and some thumbelina zinnias!
I really got into a groove after a while, I felt, but I still only did 3 trays of 3.5 inch pots and 1 tray of 2.5 inch pots. Things are always inefficient, especially when it’s hard to find level ground to set up my folding table on, and when I realize pretty quickly that I can’t work comfortably while sitting at this table- I couldn’t find a height in the middle that suited me.
I regret not having used a respirator and goggles. I feel like little bits of mica or vermiculite or something are all up in my respiratory system, eyes, and skin. The potting mix – Kellogg Raised Bed and Potting Mix (first time using it, from a huge bag!) – was very dry after it having been stored on a table in the yard for a week or two. I used that to fill most of the pots and then I added Black Gold from an open bag to help for right around the plants. They had been started in the Black Gold. Some more recent seedlings were started with Kellogg’s Patio Plus. I think the KPP holds moisture better in the heat.
So many more things to pot up. And I need to start more summer crops! I saw a black eyed Susan coming up this weekend. I seeded those things on like April 11th. They sure are taking a long time to come up!
Z got me a 30″ high shelving unit to extend my tray storage space in the greenhouse. I have room for 2 more trays on the original shelves. Adding this unit gets me space for three more). I need to find some used shelves!
RIP to my cousin G, who died of cancer on the 5th.