I think I should start regularly posting an availability list… (possibly not complete)

Around 20 small and 20 medium pumpkins. 4 small Cinderella pumpkins. 3ish large pumpkins, 1 xl (nearly ripe). Others that are not yet ripe.

Lots of bottle gourds and speckled swan gourds (still green, some young speckled swan)

Strawberries (seascape)

Tomatoes: everything from slicing to sauce to Sungold

kale: toscano, green leaf, and red russian

a few onions

corn leaves and stalks

herbs: Green and purple basil, rosemary, oregano

flowers: some calendula, borage, small cosmos, aged zinnias