The Farmers Guild put on a workshop for beginning farmers about the business aspects of starting a farm. Speakers covered: inspirational farming story, why you should keep careful records, and what kind; business plans; sales; marketing; farm financing options (I mostly spent today reading articles about the fire in Oakland; I know quite a few people whose friends died); and crop planning. We also did a small group exercise in which we did a quick and dirty business plan for an example property. My group’s property had issues: seasonal ditch water on one end of the property, flooding on the other end, and a goodly amount of uneven ground.
There weren’t many opportunities for networking. It was worse in my case, since an old friend had convinced me to go, and we sat next to each other ;). I did talk to a woman who is a Master Gardener in another county. She recommended that I mulch strawberries with rough straw nearly up to the top of the plant, and water way deeper (so that the water goes a foot down). This year we only watered for 15 minutes a day (more on the hottest days or if there were small plants in the ground), but we did do it every day. Last year we watered for an hour every day. We need to set up more zones and water them that way. Another thing to consider in crop planning.
I may have been won over to the growing microgreens camp. I need some high-value crops to grow. But I still need that wash station. We don’t have the money for it, so I think I need to design it and just start, like, buying something every week. I also need add up the costs of different licenses and certifications and start making those happen. And figure out what I will grow in 2017.
No photo today, as I never made it to the garden while the sun was still out. I got home after 5:00. 😦