the other half of the one that I cut into was good. This half was extremely bitter. We ate one of the other tiny ones and it was also good.
farmingmum
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Strange how half was bitter. What is that one called?
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It’s a Charentais. A friend told me that the melons wouldn’t sweeten without warm nights. We’ve had some down to 41 degrees. It’s currently 10:30pm, 72 degrees, and very windy. We get some varied weather here!
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AHHH. The nights are getting much cooler here now. Better for sleeping but dread having to bring the plants inside.
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